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Kakheti Wine Tours from Tbilisi: Prices Compared

Verified · September 17, 2026 against the operator’s own page 9 min read

Kakheti wine tours from Tbilisi: real prices from two operators, private vs small group, what a day includes, and the self-drive alternative.

Decorative fountain shaped like giant clay qvevri jars in a garden at a Kakheti winery
Photo: Andrzej Wojtowicz / Wikimedia Commons, CC BY-SA 2.0 ( source )

At the operators we checked on 17.09.2026, a guided Kakheti wine day from Tbilisi on a scheduled group tour costs €18.86-23 a person at Vitis Travel (about $22-27), from $28 at WST Georgia and from $39 at Gamarjoba Georgia Tours, or 175 GEL (about $67) with lunch at Envoy Tours; a boutique small-group day with a winery lunch and an evening supra costs 430-495 GEL a person (about $165-190), and a private car with a guide $170-390 a head, cheaper the bigger your group. For a couple the small-group day works out about a sixth cheaper per person than the private car; by four people the private car costs the same or slightly less each, which is why group size decides this more than anything else - the real gap is what you’re paying for: a shared vehicle running a fixed script, or a driver, guide and itinerary built around just your group. The two operators compared below both run a Kakheti wine day out of Tbilisi, and which one’s worth booking comes down to your group size more than anything else. Rtveli is also the busiest stretch on these roads: if the harvest itself is the point rather than an ordinary tasting day, when and where to join the picking is a separate page from the prices here.

Checked 17.09.2026. Routes, hours and per-person prices below come straight from each operator’s own site as of this date, with GEL and euro prices converted to dollars at the National Bank of Georgia rates for that day (1 USD = 2.6081 GEL, 1 EUR = 3.0084 GEL). Operators adjust routes and prices with the season - confirm the current itinerary and price directly with them before you book.

Two formats, at a glance

Private tour (Advantour)Small group (Eat This Tours)
Price per person$390 solo, down to $170 in a group of four430-495 GEL (about $165-190)
Duration10-12 hours, itinerary starts at 09:0011 hours, fixed 10:45 pickup
Group sizeJust your own partyUp to 8 guests; needs 2 adults to run, under-18s must book private
StopsVardisubani (incl. Kbilashvili Winery), Telavi, Shumi, AlaverdiOne winery lunch, Sighnaghi, an artisan cellar, evening supra
Best forCouples and families who want their own paceSolo travellers who want company and a set-menu feast

What a day tour from Tbilisi actually covers

Book with Advantour, a regional operator running its own private tours rather than reselling someone else’s, and the day follows one fixed route: Tbilisi to Vardisubani for a qvevri workshop and a tasting at Kbilashvili Winery, into Telavi for a short town stop past the Erekle II monument, lunch and a tasting at Shumi Winery, then Alaverdi Cathedral before the drive back. Advantour’s own itinerary has the group leaving Tbilisi at 09:00; because it’s a private tour, their booking notes add that the start can move anywhere from 9am to 4pm to suit you, so it’s worth asking when you book if 09:00 doesn’t work. The whole loop runs 10-12 hours and covers roughly 100km each way over the Gombori Pass - about two hours of driving in decent weather, with the road climbing through forest before it drops into the vine-covered flat of the Alazani Valley.

The qvevri workshop at the start is more than a photo stop: it’s where a winemaker walks you through how the clay vessels are made and buried, before you taste something poured straight from one. That single stop does more to explain Kakheti’s wine than any label reading, which is why it’s the stop worth asking about when an itinerary lists a workshop rather than just a tasting. Pairing a small workshop stop with a larger estate like Shumi later in the day means you see two different scales of the same craft rather than sitting through the same tasting twice - worth asking about if a tour operator offers to swap either winery for another on request.

Rows of grapevines in a Kakheti vineyard near Telavi with mountains on the horizon
The Gombori Pass drops you into exactly this: vineyard rows running to the mountains around Telavi. Photo: Adam Jones / Wikimedia Commons, CC BY-SA 2.0

Everything on that list is built into the quoted price: transfers, an English-speaking guide, the qvevri workshop and tasting at Vardisubani, lunch and a tasting at Shumi, and half a litre of water a person. What isn’t included is anything you buy at the wineries themselves - bottles to take home cost extra everywhere.

Private tour or small group: the price gap is bigger than you think

Advantour prices its private tour per person, and the number changes sharply with group size: $390 travelling alone, $230 for two, $200 for three, $170 for four. A couple splitting a private car pays 40% less each than someone booking solo, and a group of four gets the same car, guide and itinerary for under half the per-person price of going it alone.

Equestrian statue of King Erekle II in Telavi against a blue sky
The Erekle II monument in Telavi - the town stop most Kakheti day tours build their route around. Photo: Avisadehh / Wikimedia Commons, CC BY-SA 4.0

At the other end of the market sits Eat This Tours, a boutique operator running scheduled small-group days rather than private ones: its Vines & Villages route charges 430-495 GEL a person, cheaper as the group fills toward its cap of eight guests. It needs two adults booked to run, though a solo traveller can still book, since others usually join the date, and anyone travelling with under-18s has to book it as a private tour. At the National Bank of Georgia rate for 17.09.2026 (2.6081 GEL to the dollar), 430-495 GEL is roughly $165-190 a person - for a couple about 17% less than Advantour’s $230 each, and up to 28% less once the group fills - but the day is built differently: eleven hours door to door (pickup at 10:45, back around 9:30-10pm), a wine-paired lunch at a winery in the Manavi microzone, Sighnaghi’s walls in the afternoon, a tasting at a second, artisan cellar, then an evening supra with a small family winemaker - three wineries in total, with at least ten wines poured across the day.

Rows of oak wine barrels in a stone cellar tunnel at Shumi Winery in Kakheti
Shumi Winery's cellar - the lunch-and-tasting stop on Advantour's route, and the kind of setting that doesn't come through in a marketplace listing photo. Photo: Symposiarch / Wikimedia Commons, CC BY-SA 3.0

Below both of these sits a cheaper tier that is still built around wine: scheduled group days from Tbilisi with a fixed list of tastings plus Bodbe Monastery and Sighnaghi. Vitis Travel sells its nine-hour group day (Sighnaghi, a winery tasting, lunch extra) for €18.86-23 a traveller (about $22-27): €23 is the full price and €18.86 the discount its site showed on 17.09.2026. WST Georgia lists its Kakheti day from $28 a person (daily at 09:30, with a family cellar tasting and a bread-baking class), Gamarjoba Georgia Tours from $39 (ten hours, ages 5-79, nine tastings across a village bakery and two wineries, lunch extra), and Envoy Tours charges 175 GEL with lunch included (Mondays and Fridays). The trade-off is a bigger group - Vitis fills a minibus of up to 19 and Gamarjoba caps it at 18 - a fixed script and far less time at any one winery. Prices are from each operator’s own site, checked 17.09.2026.

Why not just drive yourself

Kakheti is close enough to Tbilisi that plenty of visitors rent a car and go it alone - our Kakheti wine route lays out a two-day version, and how to rent a car in Georgia covers the paperwork. The catch is obvious once you say it out loud: somebody has to stay sober enough to drive the Gombori Pass back, and a self-drive day usually means fewer tastings, not more, because whoever’s behind the wheel can’t actually taste anything. A tour sidesteps that problem entirely, which is the main reason a group of four often books the paid car over the rental.

There’s a middle option too: rent a car for the trip but hire a driver just for the wine day, or split the group so one person stays sober while the others taste. Neither is common, but both come up often enough with families that it’s worth asking a tour operator whether they’ll match a private car to a shorter, custom stop list instead of their standard route.

Traditional qvevri clay vessels buried flush with the stone floor of a Kakheti wine cellar, lit green
Buried qvevri, flush with the cellar floor - the fermentation method every tour on this page eventually shows you in person. Photo: Gill M L / Wikimedia Commons, CC BY-SA 2.0

What’s actually in the glass

Both operators pour Kakheti’s two headline grapes at every stop - Saperavi, a dark, high-acid red, and Rkatsiteli, the white that becomes Georgia’s amber “orange” wine after weeks on its skins in a buried qvevri - plus whatever a winery is doing that season with the more local Mtsvane or Kisi. For the fuller picture of what to order and why it tastes the way it does, see our Kakheti wine primer.

When to go and how far ahead to book

Rtveli, the harvest season our Kakheti wine primer covers in depth, is the busiest stretch on the road too - book a seat or a private car at least a few days ahead if you’re travelling in September or October. Outside harvest, tours run year-round, and a private booking is generally easier to secure last-minute than a seat on someone else’s fixed schedule. Whichever season, a hat and comfortable shoes matter more than people expect: qvevri workshops and cellar tours mean standing on stone and gravel for a good part of the day.

The towns behind the tour stops

Telavi, capital of the wine region, and Sighnaghi, the hilltop town the small-group itinerary builds its afternoon around, both get their own guides if you want more than a drive-through: Telavi and Sighnaghi. How those towns sit on the regional map, and which to use as a base under a tour, is in the Kakheti region guide. Alaverdi Cathedral covers the monastery that closes out Advantour’s route, and Tbilisi is the pickup point for both operators, so where you’re staying in the capital rarely changes which one makes more sense.